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Emergency, Disaster & SurvivalEmergency Preparedness Books |
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Emergency Preparedness Books Overview |
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Family Food Stockpile For Survival |
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Subject Category: First Aid, Wilderness Survival & Primitive Living Synopsis: By U.S. Dept. of Agriculture. Covers food & water for emergency conditions. Sample meal plans, storing & replacing foods, cooking & serving utensils. Safe sources of water for storage, purification procedures & water storage. Illus & index; 5x8 inches, 16 pages. Softcover. More Information: NOTICE: READ THIS FIRST This book contains specific information on the fabrication and/or
conversion of fully automatic firearms and the building of sound suppressors (silencers). This material is offered for
academic study and information purposes only.
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The Backyard Homestead |
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Subject Category: First Aid, Wilderness Survival & Primitive Living Synopsis: Enjoy fresher, organic, better-tasting food all the time. The solution is as close as your own backyard. From a quarter of an acre, you can harvest: 1,400 eggs, 50 pounds of wheat, 60 pounds of fruit, 2,000 pounds of vegetables, 280 pounds of pork, 75 pounds of nuts. When the harvest is in, you'll learn how to cook, preserve, cure, brew, or pickle the fruits of your labor. 2-Color illus. t/out; 7x9 inches, 368 pages. Softcover. More Information: Put your backyard to work! Enjoy fresher, organic, better-tasting food all the time. The solution is as close as your own backyard. Grow the vegetables & fruits your family loves; keep bees; raise chickens, goats, or even a cow. The Backyard Homestead shows you how it's done. & when the harvest is in, you'll learn how to cook, preserve, cure, brew, or pickle the fruits of your labor. From a quarter of an acre, you can harvest 1,400 eggs, 50 pounds of wheat, 60 pounds of fruit, 2,000 pounds of vegetables, 280 pounds of pork, 75 pounds of nuts. WHAT THE EXPERTS ARE SAYING: "Bottom line is, even if you’re not ready for complete self-sufficiency, in today’s economic climate, it just makes sense to try to produce some of your own food. & this book is a great way to get your feet wet." — Epicurious.com ABOUT THE AUTHOR: Before becoming an editor at Storey, Carleen Madigan was managing editor of Horticulture magazine & lived on an organic farm outside Boston, Massachusetts, where she learned the homesteading skills contained in The Backyard Homestead. She enjoys gardening, hiking, foraging, baking, spinning wool, & knitting.
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The Beginner's Guide To Preserving Food At Home |
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Subject Category: Game Cookbooks, Processing & Preserving Synopsis: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, & Frozen & Dried Fruits & Vegetables. Rediscover the joys of locally produced foods & reducing the amount of the grocery budget that's spent on packaged items. 240 pages. Softcover. More Information: A wonderful thing is happening in home kitchens. People are rediscovering the joys of locally produced foods and reducing the amount of the grocery budget that's spent on packaged items, out-of-season produce, and heavily processed foods. But fresh, seasonal fruits and vegetables don't stay fresh and delicious forever - they must be eaten now . . . or preserved for later. For all the vegetable gardeners facing baskets overflowing with bright tomatoes, and for all the dedicated farmers' market fans and CSA members, The Beginner's Guide to Preserving Food at Home has the simple solutions that turn overwhelming bounty into neatly canned tomatoes, jars of jams and jellies, and crispy-tart relishes and pickles. Organized in a friendly, food-by-food format, readers will find freezing, drying, canning, and storing instructions for each vegetable, fruit, and herb. In many cases, several ways to freeze or can a food are described, and there are often other preserving suggestions as well, such as making juice or fruit leather. Everything is written with busy people in mind: these are the quickest, most efficient methods for preserving summer's bounty. Up-to-date information and clear, step-by-step instructions show even absolute beginners the way to a fully stocked pantry. ABOUT THE AUTHOR: The author of several cooking and gardening books, Janet Chadwick has been growing and preserving food for years. Chadwick says, "There is no way you can 'buy' the feeling of pride you have when you show off the full freezer; the rows of canned vegetables, fruits, pickles, jams, jellies; or the root cellar shelves filled to the ceiling!" She is the author of Storey's The Busy Person's Guide to Preserving Food. Janet lives in Hinesburg, Vermont, where she has been growing and preserving food for years.
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Ball Complete Book Of Home Preserving |
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Subject Category: Game Cookbooks, Processing & Preserving Synopsis: 400 innovative & enticing recipes include everything from salsas & savory sauces to pickling, chutneys, relishes & of course, jams, jellies, & fruit spreads. 48 pgs. of color photos, charts & tables; 7x10 inches, 496 pages. Softcover More Information:From the experts, the new bible in home preserving. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the "bible" of home preserving. As nutrition and food quality has become more important, home canning and preserving has increased
in popularity for the benefits it offers:
These 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling,
chutneys, relishes and of course, jams, jellies, and fruit spreads, such as:
The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library. Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the "bible" of home preserving. As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers: Cooks gain control of the ingredients, including organic fruits and vegetables; Preserving foods at their freshest point locks in nutrition; The final product is free of chemical additives and preservatives; Store-bought brands cannot match the wonderful flavor of homemade; Only a few hours are needed to put up a batch of jam or relish; Home preserves make a great personal gift any time of year. These 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling, chutneys, relishes and of course, jams, jellies, and fruit spreads, such as: Mango-Raspberry Jam, Damson Plum Jam, Crab Apple Jelly, Green Pepper Jelly, Spiced Red Cabbage, Pickled Asparagus, Roasted Red Pepper Spread, Tomatillo Salsa, Brandied Apple Rings, Apricot-Date Chutney. The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library. Reviews A bible for those of us who consider canning a way of life... clearly written and easy to follow. (Julie Turjoman Contra Costa Times 20060705) This book packs in user-friendly recipes for novices and experienced canners ... [this is] the item of choice. (The Midwest Book Review 200703) The art, science, and secrets for successful home canning plus more than 400 recipes with variations, tips, techniques, and charts. (Lois Friedman New Horizons 200610) The season's bounty of fruit and vegetables can be enjoyed year-round with the help of 'this book'. (Renee Enna Tha Pantagraph (Bloomington IL) 20060816) More than 400 recipes, as well as guidelines for rookies and tips for pros. (Renee Enna Chicago Tribune 20061101) All-purpose detailed guide to home preserving... extensive tips for beginners and expert canners and troubleshooting pointers. (Margaret C. Merrill Library Journal 20060830) Will answer all of your questions and many you don't yet know to ask... Homemade is just plain better. (Detroit Metro Times 20090729) Many terrific new recipes... its breezy, fast-paced jump-in-and-do-it approach makes the techniques of home canning immediately accessible. (Susan LaaTempa Los Angeles Times 20090421) This all-purpose detailed guide... offers extensive tips for both beginners and expert canners and troubleshooting pointers. (Library Journal) Offers a variety of tempting options for those who wish to preserve summer's bounty. (Rosemary Buck Daily News (New York)) A standard resource.... Information [matches] the USDA guidelines. (Kathie Smith Blade) This guide has everything you ever wanted to know about putting things in jars. (Liane Faulder Edmonton Journal) This is the ultimate go-to guide for the canning beginner. (Andrea Weigl News Observer (Raleigh NC)) The problem...is that the book, which includes 400 recipes, presents so many appealing options. (Jolene Ketzenberger Indianapolis Star)
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The Prepper's Cookbook |
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Subject Category: Self Defense & Survivalism Synopsis: an excellent resource and foundation that covers many topics of preparation. Especially helpful for the seeker and the new-to-prepping, however, there are great ideas for even the seasoned prepper. 6x9 inches, 260 pages. Softcover. More Information: STOCK YOUR PANTRY TO SURVIVE ANY DISASTER (or emergency) When a catastrophic collapse cripples society, grocery store shelves will empty within days. But if you follow
this book’s plan for stocking, organizing and maintaining a proper emergency food supply, your family will have plenty to eat for
weeks, months or even years, with meals such as:
Packed with tips for off-grid cooking, canning charts for over 20 fruits and vegetables, and checklists for the best emergency pantry items, The Prepper’s Cookbook will have you turning shelf-stable, freeze-dried and dehydrated foods into delicious, nutritious dishes your family will love eating.
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Book 6 |
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Book 7 |
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Book 8 |
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Book 9 |
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Book 10 |
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